How do I properly prepare my matcha tea?

Use a fine sieve to sift the matcha powder into the bowl to avoid lumps and ensure a smoother texture. Then heat water to a temperature of 70°C to 80°C (158°F to 176°F). Using water that is too hot can make the matcha bitter and alter its delicate flavors.

Initial mix: Add about 20-30 ml of hot water to the matcha. Use a bamboo whisk or milk frother to mix the powder by making quick "W" or "M" motions to achieve a smooth, lump-free texture.

Whisk for foam: Pour the remaining hot water (about 40-50 ml) and continue whisking quickly until the tea develops a light foam on top. This helps release the flavors and creates a creamy, slightly frothy texture.

Does Kombuchanv need to be refrigerated?

Yes, Kombuchanv should be kept refrigerated to maintain freshness and active probiotic cultures. Additionally, it is best enjoyed chilled for an optimal taste experience.